Chinese Food
All Recipes
White Lover
White Lover (しろいこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's impossible to make an authentic white lover at home. But we can try this chocolate biscuit. It's also delicious.
Meat loaf+
A simple Kwai bread.
Low sugar, low oil version of cranberry biscuit
The first biscuit I made was cranberry. At first, it was made according to Jun's prescription. I feel that the biscuit is a little sweet and greasy. Later, I changed to the formula of low sugar and little oil. Unexpectedly, I fell in love with t... ...
Ice cream and pineapple bag. You can feel the ice and fire in your mouth.
The skin of Japanese pineapple bag is crispy, while that of table pineapple bag is crispy. The methods are similar. The difference is that the butter does not need to be softened when Japanese pineapple bag is used to make pineapple skin. The fr... ...
Fat cans, fat caramel, cocoa, hazelnut, soft cookies
I read a report. It said that human genes are born to like high oil and high sugar food. If you eat it, you will feel happy. I haven't made biscuits for a long time. Let's fly today.
Sausage and Ham Bread
May Day holiday. Take food with your family. Ham and Sausage Bread is a good choice
Meat loaf
This quantity. It's a little thick to make one. It can be divided into two parts.
Easy to use
This kind of egg tarts is suitable for lazy people. It doesn't need to be crisp to make a thousand layers. It's also delicious. Can do more than one-time egg tart skin frozen preservation. Want to take out in advance when thawing. This can be mo... ...
Cranberry biscuit
In recent days, it has been a continuous rain. You can feel the taste of water when you pinch it in the air at will. You feel sleepy when you open your eyes and close your eyes. However, I like this weather. For example, making a simple Cranberr... ...
Cranberry puff pineapple bag
I haven't tried to make a pineapple bag. One day I saw a push to make a pineapple bag. It was so simple. Do it now. In a moment, the house will be full of fragrance.
Pumpkin, spinach, cheese and salted pie
I've bought a lot of Beibei pumpkins and I like to eat salty food recently. According to the recipe of Niuniu, salty pie can be so delicious. Even if I eat too much, I won't be tired of eating two and a half of them at once.
Oatmeal and purple rice toast
Yesterday, I beat oatmeal and purple rice paste to Dabao with a wall breaking machine for breakfast. I can't finish drinking the rest. It's a pity to pour it out. I haven't made toast for a long time. I used it to make toast in an unexpected way... ...
Meat loaf
Summer. The most suitable season for making bread. What do you want to eat? Let's move
Kwai yogurt, a small meal, once fermentation.
I really don't have time to make bread for office workers. But this yogurt bun is a fermentation. When I come home from work, I knead noodles and cook dinner at the same time. I can bake it before I go to bed at night. It's just right for breakfast.
